Roadkill Mango

Linda and I spent one month in Hawaii during the summer of 2009 visiting friends who oversaw a raw-food commune on the Big Island. Linda taught yoga at the center and I served as a consultant for a small Unitarian group on the island. We also worked-off our room and board at the commune tending gardens, bushwhacking (I’d never used a machete before) and basic jungle-lifestyle chores. I was also in search of the perfect Hawaiian coffee bean for personal enjoyment as well as a potential bean to carry at the cafe the Unitarian Society was hoping to open back in Houlton. Here is a poem that came from the great coffee bean search.

“king of kona”
Roadkill Mango

In search of the perfect coffee bean
our travels have led us to the Kona side of the Big Island
where caffeine and surf boards are day-long companions
and one never tires of paradise.
The well-marketed Kona bean is held in high regard
by coffee drinkers in Denver and Holland alike; 
a full smooth flavor with a touch of citrus and nut
not too acidic
floral and caramel aromas.
We are on the road early driving up and down this
two mile by fifteen mile corridor of subtropical valley
the ideal environment for developing 
a top-notch coffee product.

Jim and I are approaching this venture like a fine
wine tasting tour in the Napa Valley;
aficionados of endless variation and free samples
a sideways approach to the dark bean 
and its seductive pull 
the sensations of stimulant
the smooth motion of black Hawaiian liquid 
as you slowly and mindfully sip. 

We turn onto Painted Church Road
a slim strip of curving blacktop
side-lined with lush tropic green
and we wind our way toward our first stop
with vast pacific in view…

suddenly,

Jim straddles something in the road
and slams on the brakes
coming to a complete stop,

“Mango!”

Yes indeed,
a perfectly ripened mango laying calmly
in the morning sun on an American highway.
I jump out and retrieve our find from the “roadway market”
along with a few extra mangoes in the ditch
and get back into the car 
ready to continue our journey.

For a moment
just a  moment
I wasn’t thinking about coffee;
the pacific still remained vast
the surf still pounded the shore
the Kona bean was still waiting for us just down the road
but right now
right now 
fresh fruit in the hand
quick-picked and at an affordable price.



for “Jungle Jim” Vashro 

“Where the mango hits the road...”